This is my absolute favorite time of year! I love the colors, the clothes, the weather. . . and the food! I LOVE PUMPKIN!! Yes, I sometimes drown my family in it’s deliciousness but it’s really the only time of year I can get my pumpkin fix.
I recently concocted these little beauties I’m sharing with you: White Chocolate Macadamia Nut Pumpkin Cookies. YUM! 
I love regular white chocolate macadamia nut cookies so it just made sense to me to take them to the next level by adding pumpkin! Here’s the recipe: 
{print it here} And here’s how each step looks: 
I learned quickly that white chocolate chips don’t bake like milk chocolate chips. It works much better when you use parchment paper instead of just greasing the pan. 
Here’s how both ways look. The one on the left is the batch I started with, not using parchment paper. The one on the right shows that I got smart. 😉
Dusting them with powdered sugar makes them pretty and extra delicious! 
{Do not inhale deeply though!}
You may enjoy these posts:
Aspen Tree Craft —– French Breakfast Puffs —– Teacher Gift
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See you soon!
azblossom 